TIM'S BOOTS Posting Page
Wednesday, September 4, 2013
This recipe is perfect for any cowboy or cowgirl that wants to eat healthy yet fill up. Enjoy!
Philly Cheese Steak Stuffed Peppers
adapted from Peace Love and Low Carb
By Metabolic Cooking Book: http://tiny.cc/Metabolic
1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
8 Slices Provolone Cheese
4 Large Green Bell Peppers
1 Medium Sweet Onion
1 pound White Mushrooms
3 Tbsp Butter
3 Tbs. Olive Oil
Salt and Pepper – to taste
Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.
Preheat oven to 400*. Add steak to the onion/mushroom mixture and stir to combine.
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Once your belly has had its fill, check out these unique cowboy boots. Boots come in men's, ladies and kids' sizes. You can even design your own!
Check out these Cowtown Alligator Hornback Cowboy Boots. You know you want a pair so what are you waiting for!?
Another great pair of western boots include these Black Jack Smooth Western Boots. Not only are these boots stunning, they are the epitome of comfort. Check out all of the great styles of boots when you visit Tim's Boots today!
by: TIM'S BOOTS
Copyright 2010 Timsboots.com. All rights reserved.